Our acid casein is a high quality milk protein product that produced by acid precipitation of the casein from yak and Cow milk. It is available in two main types: edible and technical. Edible acid casein is widely used in both medicine and food, both for nutritional value and as a binder. Technical acid casein is used in an enormous range of products, including paints, cosmetics, papermaking and many types of adhesives.
SPECIFICATION£º
ITEMS |
STANDARD |
Moisture |
12%max |
Fat |
2.5%max |
Lactose |
1%max |
Protein (on dry basis) |
90%min |
Ash |
2.5% max |
Degree of acid |
80 T¡ã max |
pH value |
4.1 - 4.6 | |