Inulin is a natural food ingreadient that is found in more than 36,000 plants including leeks, onions,Jerusalem artichoke, chicory,garlic, and wheat . Inulin are mainly comprised of fructose units and typically have a terminal glucose. The fructose units in inulins are joined bu a beta -(2-1) glycosidic link.Plant inulins generally contain between 2 to 60 fructose units.

    Our Inulin is extracted from our local Jerusalem artichike,it’s approved by BCS(Germany) for organic product, and by OU for Kosher.

 

 

ITEMS	STANDARD
Total Carbohydrate (on DM)	99.5% min
Inulin content	90+/-3%
Fructose	2.5%max
Glucose	1%max
Disaccharides	4.5%max
Moisture	5%max
Ash	0.5%max
Total free count	5000cfu/g max
Coliforms	30cfu/100g max
Pathogenic bacterium	Negative